Gourmet Sandwiches...................
We provide a wide range of delicious gourmet sandwiches, using the freshest seasonal ingredients straight from the markets and made to your taste.
Choose from our blackboard menu or enjoy something extra from the Gourmet Sandwiches Menu.
BLACKBOARD MENU (available 'til 3.00pm daily)
Sandwiches
| Also available in |
Baguettes
|
Bagels
|
Wraps
|
Turkish Bread
|
|
| Char grilled chicken |
| Chicken schnitzel |
| Turkey breast |
| Roast beef |
| Ham |
| Smoked salmon |
| Pink salmon |
| Tuna in brine |
| Meatloaf |
| Egg mayonnaise |
| Full salad |
Extras |
| Full salad |
| Semi-dried tomato |
| Bacon |
| Eggplant |
| Avocado |
| Asparagus |
| Cream cheese |
| Coleslaw |
| Egg |
| Pinenuts |
| Olives |
| Pineapple |
| Cheese |
|
|
Gourmet Selection
- char grilled chicken,avocado,
pinenuts,mayonnaise.
|
- hot meatloaf,melted cheese, tomato,lettuce,fruit chutney
|
- smoked salmon,cream cheese,
cucumber,avocado,capers.
|
- hot vegie fritter,melted cheese,
tomato,lettuce,tomato relish.
|
- capsicum,onion,olive paste,
semi dried tomato,spinach,
cheese, eggplant,mushroom.
|
- triple layer: turkey, cranberry,bacon, lettuce,.avocado,cucumber.
|
- triple layer: ham,egg,cheese ,
lettuce,asparagus,cream cheese.
|
- toasted Turkish bread: turkey,
brie,cranberry,spinach
|
Breakfast
| Toasted Egg and Bacon Sandwich |
| Bacon and Eggs on Toast |
| Toasted B.L.T. |
| Open toasted sandwich |
|
| Toasted Breaky Bagel |
- egg, bacon, cheese, spinach
|
| Eggs on Toast |
- fried, scrambled, poached
|
| |
Extras |
- bacon, tomato, mushrooms, baked beans, spinach, smoked salmon, avocado
|
| |
| Dutch Fruit Loaf |
| Jumbo Raisin Toast |
| Jumbo Toast |
| Carmen's Muesli with strawberries or banana, honey, yoghurt |
| |
| |
| |
RETURN TO TOP

FRIDAY NIGHT FOOD MENU
Available from 5.00pm 'til late.
A selection of appetizers for sharing:
Garlic Bread $3.50
Toasted Turkish bread with lashings of garlic butter
|
Mixed Sushi Pieces (six pieces) $6.50
Assorted pieces served with wasabi and light soy
|
Dip Platter (two / three people) $15.00
A selection of homemade dips with Kalamata olives & toasted Turkish bread
|
Pork and Bok Choy Dumplings (six pieces) $12.50
Bursting with so many fresh flavours to delight the tastebuds.
|
Thai Glass Noodle Spring Roll (six pieces) $12.50
Selected vegetables and fresh coriander served with a sweet chilli dipping sauce.
|
Delicious Chunky Chips $6.50
Chunky Farm style chips served with garlic aioli.
|
Nachos $10.50
Lightly toasted corn chips with tomato salsa, avocado, shreded cheese & sour cream.
|
Pizza (thin style base) $10.50
-Ham, mushroom, spinach,cheese & semidried tomato.
-Capsicum, mushrooms, olives, cheese, eggplant & spinach.
-Smoked salmon, capers, Spanish onion & cheese
|
Assorted Savoury Selection
- See display for entire range
|
Happy Hour
- Red $3.50
- White $3.50
- Sparkling $3.50
- Beer $3.50
Cown Lager
James Boags
Victoria Bitter
Cascade Light
|
RETURN TO TOP

All food are made on the premises except for the Boscastle Range.
Daily Selections chosen from:
(take home or dining in, available 7 days)
Not all variaties are available daily. The menu changes on a regular basis.
SAVORY FOOD
| Lasagna: |
Meat |
| |
Vegetarian |
| |
|
| Risotto: |
Pumpkin |
| |
Chicken and Asparagus |
| |
Chicken and Mushroom |
| |
Spinach and Bacon |
| |
|
| Savory Tarts: |
Smoked Salmon |
| |
Ham, Cheese and Asparagus |
| |
Mediterranean Vegie' & Olive |
| |
Tomato & Basil |
| |
Lorraine |
| |
|
| Savory Slice: |
Sweet Potatoe & Corn |
| |
Bacon and Zucchini |
| |
|
| Others: |
Vegetarian Fritters |
| |
Sushi |
| |
Salmon Patties |
| |
|
| |
|
| Roti: |
Curried Lentil |
| |
Pumpkin & Ricotta |
| |
|
| Soup: |
Pumpkin Soup |
| |
Bacon and Lentil Soup |
| |
Tomato and Basil Soup |
| |
Sweet Potato and Corriander |
| |
Chicken and Vegetable Soup |
| |
Cream of Mushroom Soup |
| |
Minestrone Soup |
| |
Cauliflower and Cheese Soup |
| |
|
Boscastle Pastries:
|
|
| |
Beef and Burgundy Pies |
click above to read about Boscastle |
Chicken and Mushroom Pies |
| Thai Chicken Pies |
| Aussie Beef Pies |
| Roast Lamb and Vegetable Pies |
| Korma Curry Vegetable Pies |
| Gourmet Beef Rolls |
| Roasted Vegetable Pastie |
| |
|
| Involtini: |
Spinach |
| |
|
| Frittata: |
Spinach and Fetta |
| |
Sweet Potato, Leek & Roasted Vegie |
RETURN TO TOP
|
|
|
|
SALADS |
|
| |
Caesar Salad |
| |
Coleslaw |
| |
Asian Green |
| |
Garden Salad |
| |
Potato Salad |
| |
Bean Salad |
| |
Mushroom Salad |
| |
Chicken Salad |
| |
Tandori Chicken Salad |
RETURN TO TOP
|
|
|
|
SWEET |
|
| |
Caramel Slice |
| |
Jelly Slice |
| |
Hedgehog Slice |
| |
Chocolate Walnut Slice |
| |
Lemon Slice |
| |
Mini Pavlovas |
| |
Chewy Almond Slice |
| |
Fresh Cream Sponges |
| |
Creamed Matches |
| |
Chocolate Crackles |
| |
Honey Joys |
| |
Orange & Almond Slice |
| |
Apricot & Yoghurt Slice |
| |
Lemon & Lime Tarts |
| |
Apple & Raspberry Pies |
| |
Apple & Rhubarb Pies |
| |
Caramel,Date & Apple Meltdowns |
| |
Sticky Date Puddings |
| |
Bread and Butter Puddings |
| |
Double Chocolate Pudding |
| |
Apple and Blueberry Crumble |
| |
French Vanilla Slice |
| |
Truffles |
| |
Yo Yos |
| |
Chocolate Chip Cookies |
| |
Queen of Heart Biscuits |
| |
Apricot Star Biscuits |
| |
|
RETURN TO TOP

DRINKS - Alcohol (available 7 days)
White Wine |
|
| House Sauvignon Blanc |
| House Chardonnay |
Oyster Bay Sauvignon Blanc
Marlborough, NZ
|
Clarence Hill Chardonnay
McLaren Vale, SA |
|
Sparkling Wine |
|
| Taylor Ferguson Premium Brut |
|
| Yellowglen Pink |
|
| Yellowglen Piccolos |
|
Red Wine |
|
Taylor Ferguson Shiraz
Western Australia |
|
Taylor Ferguson Cabernet Sauvignon
Coonawarra SA |
|
Taylor Ferguson Pinot Noir
Victoria |
|
| De Bortoli Windy Peak Pinot Noir |
|
Beer |
|
| Victoria Bitter |
|
| Crown Lager |
|
| James Boag |
|
| Cascade Premium Light |
|
Spirits |
|
| Vodka |
Barcadi |
| Scotch |
Brandy |
| Bourbon |
Kahlua |
| Gin |
Baileys |
| |
|
| BEVERAGES |
|
| Coffico Coffee |
|
| Fraus European Hot Chocolate |
| Tea Tonic Teas |
| Nudie Juice |
| Organic Orange Juice (bottled) |
| Smoothies |
| Milk Shakes |
|
| |
|
RETURN TO TOP

Boscastle Pastries is a company of dedicated bakers who are proud to be making Australia’s premier gourmet pie. We have an extensive menu of gourmet pies, pasties, involtini and frittata to suit any occasion.
About the pie
Making the perfect pie is a labour of love. You’ve got to be passionate. Our pie crust is flaky and golden and melts in the mouth, and our fillings are spectacular - made from the finest ingredients and cooked to perfection.
Take the Black Angus Beef Pie that boasts premium quality, tender Certified Australian Black Angus Beef slow-cooked in a classic casserole. Or our Moroccan Lamb Pie cooked with exotic Middle Eastern spices, dates and chickpeas. Simply delicious!
Our pies have been widely acclaimed, winning numerous awards and gold medals as well as favourable reviews by Australia’s most notable food critics.
Pies to the world
The Boscastle range reflects the great culinary diversity of Australia with flavours which include the much-loved Red Thai Chicken Curry Pie, the adored Beef & Guinness Pie and the traditional Cornish Pastie.
Boscastle gourmet pies, pasties, involtini and frittata are sold all over Australia as well as overseas.
We are proud to offer a range of Halal pies, as well as an extensive selection for the discerning vegetarian.
Feel the warmth all over
Boscastle products are widely available – in gourmet supermarkets and food stores, cafes, bakeries and at sporting venues.
Boscastle is supplier to a number of quality franchises and department stores and to many major events and caterers around the country.
Small wonders
Boscastle’s three bite Gourmet Party Pies are a huge hit at all kinds of functions. We offer a selection of ten party pie varieties and two party rolls.
“Boscastle continues to be the dominant gourmet pie.”
The Age Foodies Guide to Melbourne 2006
About Tea Tonic from the web site of Tea Tonic
About Lisa Hilbert and Tea Tonic™

Lisa Hilbert is the founder and CEO of Tea Tonic™, one of the premier suppliers of first grade organic teas in Australia.
Lisa trained as a Naturopath at the Southern School of Natural Therapies and has specialised in Herbal Medicine since graduating in 1997. Lisa continues to maintain her naturopathic practice despite the demands of Tea Tonic™, as this enables her to stay up to date with the latest developments in herbal medicine, which she continually incorporates into her organic tea blends.
Her commitment and dedication to quality and creating herbal teas that reflect her philosophy of “food as medicine” has been the driving force behind Tea Tonic’s™ success and growth.
One of Lisa’s greatest satisfactions is that her passion for creating high quality, great tasting teas has allowed many people to discover and share the joy and benefits of tea drinking.
Please enjoy...
RETURN TO TOP
|
|